I bring Le Cordon Bleu training, precision, and creative energy to personalized dining experiences that feel effortless for you.

John Iredale

I turn disciplined technique and bold creativity into a warm, personal dining experience.

I’m a Le Cordon Bleu–trained chef, graduating with honors from the College of Culinary Arts in Pasadena, California, where I earned an Associate’s Degree in Culinary Arts. During my training, I built hands-on experience in professional kitchens including Wolfgang Puck’s catering company in Hollywood, Mélisse, and Hot Stuff Café, working closely with my chef instructor.

I refined my craft at The Inn at Little Washington, and I bring the same discipline and attention to detail from my years of military service into every dish I make. Today I keep creating through my personal brand, The Butter Bar—developing recipes, cooking content, and experiences that share my love for food with others.

Let’s plan your menu

Fresh is best, always—when I shop locally and cook with seasonal ingredients, technique and time make them shine.

What you can expect when you cook with me (or I cook for you).

I cook with energy and emotion

Cooking feels like gameday for me—a whirlwind of love, passion, and joy that I translate directly onto the plate.

I’m classically trained and always learning

I learned my craft at The Le Cordon Bleu College of Culinary Arts, and long before that I studied by watching Emeril and Food Network religiously, soaking up techniques like a sponge.

I let fresh, seasonal ingredients lead

My kitchen philosophy is simple: fresh is best, always. I shop locally, cook seasonally, and use solid technique (plus the right amount of time) to make ingredients shine.

John Iredale’s Menus

I offer personalized menus built around your event, your preferences, and what’s best in season—so your meal feels thoughtful, tailored, and memorable.

Request a custom menu

Stories and testimonials

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Elena D.

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Javier S.

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María G.

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Sofía L.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

Follow me on Instagram to see what I’m cooking and creating with The Butter Bar.

@therealbutterbar

I’d love to cook for you—reach out and tell me about your event.

[email protected]
+1 9092398327

63 Pine St, Stoneham, MA 02180, USA

Chef John Iredale

I bring Le Cordon Bleu training, precision, and creative energy to personalized dining experiences that feel effortless for you.

I turn disciplined technique and bold creativity into a warm, personal dining experience.

What you can expect when you cook with me (or I cook for you).

I cook with energy and emotion

I’m classically trained and always learning

I let fresh, seasonal ingredients lead

John Iredale’s Menus

Experiencia personalizada de John Iredale

Stories and testimonials

Follow me on Instagram to see what I’m cooking and creating with The Butter Bar.